Biofermentation
Biofermentation is a more environmentally friendly technique that uses microorganisms such as bacteria, yeast or fungi to produce chemicals. This method is used in the production of substances such as antibiotics, alcohol, and a range of other biotechnological products. In skin care, various organic acids such as lactic acid or citric acid are usually produced via biofermentation, but also oils such as squalane. The substances referred to as postbiotics are also produced or derived from biofermentation reactions.
Green chemistry
Green chemistry aims to develop chemical processes and products that are more environmentally friendly and use fewer resources. from Green methods seek to reduce the use of hazardous substances, reduce energy consumption, reduce the amount of water or other solvents used, and reduce waste from chemical processes.
Upcycling
Upcycling for the production of chemicals is a method of recovering waste products and converting existing materials and chemicals into other, more valuable substances. This can be the reuse or extraction of residual waste, the use of by-products, or the use of residual materials as a starting material or energy source in fermentation processes. Transformation aims to reduce waste, conserve resources and reduce the overall environmental impact of substances by reusing and transforming chemicals instead of producing them from scratch. Upcycling is becoming more common and widely applied in the chemical industry and is increasingly highlighted in skin care.
All in all, the development of new methods for producing substances is extremely important to reduce our overall environmental impact and make chemical production more sustainable.